Huge news! The Berkeley Bowl Cookbook is in production!

If you're wondering where I've disappeared to, the answer is a fantastic one. After signing with Berkeley-based publisher, Parallax Press, I have devoted every spare minute of the Spring and Summer to the project of my dreams: The Berkeley Bowl Cookbook. If you haven't already figured this out from my blog title, I'm kind of [...]

San Jose Mercury and Oakland Tribune

Another front page spread in the Eat, Drink, Play section! Four delicious, vegetarian recipes that prove that traditional, Spanish cooking doesn't always have to feature meat. Tortilla de esparragos, judías verdes, gazpacho andaluz, and empanada de pisto will have you celebrating summer with the season's best produce and not missing that jamón serrano at all. [...]

Cheddar Cauliflower Mac & Cheese (Vegan!)

I feel like Kraft Mac & Cheese defines every millennial's childhood. Who doesn't remember throwing down their Jansport backpack, grabbing their Skip-It and working up an appetite until mom served you a pile of that gooey mac & cheese for dinner. The truth is my mom almost exclusively served us healthy, homemade, unprocessed food, to the point [...]