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Making my way through the exotic fruits and vegetables of the Berkeley Bowl aisles, one delicious recipe at a time

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Tag: cotija

milpero_tomatillo_salsa_verde_plantain.jpg

Fried Plantains with Roasted Milpero Salsa

August 11, 2015February 21, 201617 Comments

For some, the plantain might be the exotic part of this dish. But to me, the milpero were the little nuggets of exotic, tangy perfection that inspired this concoction. If you're debating whether to read on, let me just say that my trusty taste-tester Mike threw his hat on the floor and cried out "this might be [...]

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About Me

My Berkeley Bowl

My Berkeley Bowl

I’m a dietitian and food writer, and author of The Berkeley Bowl Cookbook. I love exploring new ingredients and developing recipes that promote plant-based eating.

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