After working on The Berkeley Bowl Cookbook project for so long, I can't believe it will be out in the world in just eight weeks! Here's a little teaser to get you as excited about it as I am, and to show you the stunning photos by Erin Scott that showcase the recipes so beautifully. [...]
As a brand new mom, I've given up on trying to create some elaborate concoction like Durian French Toast with Elderflower Syrup to kick-start my return to this blog (maybe I'll try creating that when my kid goes off to college?). Instead, I've had to start cooking and eating in a way that a newborn [...]
The other day I did one of those double glances -- the kind you do when a super hot guy walks past you and you reflexively jerk your head back twice to confirm he was really that good-looking. Except I did it with beans. I walked past these little babies in Berkeley Bowl and after [...]
Cardoons, or Cardoni, are one of those things that you've probably passed by in someone's garden or a city park, not realizing that a delectable treat was just at your fingertips (if you're willing to brave the prickly leaves, peel away the fibrous strings, chop them, and boil them for thirty minutes before you even get [...]
I feel like Kraft Mac & Cheese defines every millennial's childhood. Who doesn't remember throwing down their Jansport backpack, grabbing their Skip-It and working up an appetite until mom served you a pile of that gooey mac & cheese for dinner. The truth is my mom almost exclusively served us healthy, homemade, unprocessed food, to the point [...]
We're in the midst of a big rain storm in the Bay Area, which happens about as often as a lunar eclipse. We've been trudging along for three years in a drought-induced haze, giving the stink eye to the neighbor who's washing his car with the hose running, turning off the shower water between shampooing [...]
Anyone living in California has seen nopales before, even if they don't realize it. Those cactus with the big oval paddles topped with spiky red fruit you see on the side of the road or invading your neighbor's yard? Yup, that's a nopal, also known as a prickly pear cactus. But unless you are from a [...]
Last week I got to do the equivalent of hanging out back stage at a Rolling Stones concert -- I got to go to a "managers' breakfast" with the rock stars of Berkeley Bowl. Diane and Glenn Yasuda opened up Berkeley Bowl in the 1970's and have built a dedicated team of produce buyers and managers that [...]
January is a great time for citrus, but the My Berkeley Bowl challenge means you won't find any navel oranges on this blog. Nope, this blog necessitates something extraordinary. And I assure you, you won't find a citrus fruit more extraordinary than Buddha's Hand.It's not hard to guess how this fruit got its name. The [...]
This week's recipe is one that I developed for an article I wrote for Bay Area News Group, just released this morning. Given the "mainstreamedness" of the readership, I had to keep things a bit more tame to be accessible to a wider audience, while still giving the recipes an "exotic" spin to stay true to [...]