It's finally here -- The Berkeley Bowl Cookbook is officially in stores today! And that's not all; word on the street is it's already the #1 new release on Amazon for vegetarian cookbooks! It feels surreal. As if that weren't enough excitement for the day, I got to start off the morning with an interview [...]
Category: MBB in the spotlight
Upcoming book release events, and great article in Eater SF
It's hard to believe that, after months in the making, the release date of my cookbook is almost here! This weekend I'll be at Berkeley Bowl signing the very first books to get into the hands of the public... I'm excited, nervous, elated, sad (that my mom couldn't be here to witness this), proud, and [...]
Diablo Magazine raves about The Berkeley Bowl Cookbook!
Diablo Magazine featured The Berkeley Bowl Cookbook as the first in a list of must-have cookbooks this spring! Below is the text, with a link to the full article here.
We made the Epicurious List!
I couldn't be more thrilled to see The Berkeley Bowl Cookbook on Epicurious' list of must-buys this spring! Here's the text, and a link to the full article:
Huge news! The Berkeley Bowl Cookbook is in production!
If you're wondering where I've disappeared to, the answer is a fantastic one. After signing with Berkeley-based publisher, Parallax Press, I have devoted every spare minute of the Spring and Summer to the project of my dreams: The Berkeley Bowl Cookbook. If you haven't already figured this out from my blog title, I'm kind of [...]
Stay.com
Want to know the East Bay's best places to shop for ingredients? An editor from Stay.com asked me to write an article with my top 8 places to shop for food. Don't miss this list for the best places for cheese, olive oil, spices, and more...
San Jose Mercury and Oakland Tribune
Another front page spread in the Eat, Drink, Play section! Four delicious, vegetarian recipes that prove that traditional, Spanish cooking doesn't always have to feature meat. Tortilla de esparragos, judías verdes, gazpacho andaluz, and empanada de pisto will have you celebrating summer with the season's best produce and not missing that jamón serrano at all. [...]
San Jose Mercury & Oakland Tribune
How exciting to open up the Oakland Tribune this morning and find my article on the front page of the Eat, Drink, Play section! I was asked by the editor of the food section, Eat, Drink, Play, to write an article and develop recipes featuring winter produce, and I couldn't be more pleased with seeing [...]
East Bay Times
A Christmas Eve treat! Check out this awesome article from the East Bay Times about MyBerkeleyBowl.com. Thanks to Maya Mirsky for the fun interview and for giving readers the inside scoop on the process behind My Berkeley Bowl.
Berkeleyside NOSH
http://www.berkeleyside.com/2015/12/03/blogger-inspired-by-unique-exotic-at-berkeley-bowl/ I had the immense pleasure of being interviewed by Alix Wall, a writer for Berkeleyside Nosh and fellow Berkeley Bowl fan. She really captured the inspiration behind this project and what drove me to this insane challenge of designing a recipe for each and every unusual fruit and vegetable at Berkeley Bowl. Please check out [...]