Blue Hokkaido Spiced Rice

As fleeting and wonderful as Shark Week, another much-anticipated period hits my household each year: Squash Week (Dun dun dun!). But unlike Shark Week, Squash Week is free of junk science and sensationalism. Well, fine, here's a little sensationalism for you Shark Week fans:Squash Week airs in the McLively household mid-November, when Berkeley finally gets a mid-60's "crisp" [...]

Poached Quince and Beets, a.k.a. Quincy Jones Salad

There's a satisfying logic to why I named this salad after the legendary music producer, Quincy Jones. (Well, it's satisfying if you love puns and music trivia as much as my family does.) Here's the logic:  The exotic fruit I feature in this recipe is quince, Mr. Jones' fruit namesake. I'll talk more about quince in a [...]

Watermelon Radish and Pineapple Carpaccio

I work in Fruitvale, the latino neighborhood of East Oakland, where all the signs are in Spanish, tamale carts are part of the morning commute, and technicolor quinceañera dresses fill shop windows. But I think my all-time favorite part about Fruitvale is the fruit carts. Around lunchtime you can find a fleet of fruit carts [...]