After working on The Berkeley Bowl Cookbook project for so long, I can't believe it will be out in the world in just eight weeks! Here's a little teaser to get you as excited about it as I am, and to show you the stunning photos by Erin Scott that showcase the recipes so beautifully. [...]
When most people think of Belgium, they think of chocolate, beer, or waffles (all delicious, I admit). But not me. I think of asparagus. White asparagus. It all started two springs ago when Mike and I arrived in Belgium. As we strolled the streets of Brussels for the first time, we were so confused -- [...]