Cheddar Cauliflower Mac & Cheese (Vegan!)

I feel like Kraft Mac & Cheese defines every millennial's childhood. Who doesn't remember throwing down their Jansport backpack, grabbing their Skip-It and working up an appetite until mom served you a pile of that gooey mac & cheese for dinner. The truth is my mom almost exclusively served us healthy, homemade, unprocessed food, to the point [...]

Berkeleyside NOSH

http://www.berkeleyside.com/2015/12/03/blogger-inspired-by-unique-exotic-at-berkeley-bowl/ I had the immense pleasure of being interviewed by Alix Wall, a writer for Berkeleyside Nosh and fellow Berkeley Bowl fan. She really captured the inspiration behind this project and what drove me to this insane challenge of designing a recipe for each and every unusual fruit and vegetable at Berkeley Bowl. Please check out [...]

Poached Quince and Beets, a.k.a. Quincy Jones Salad

There's a satisfying logic to why I named this salad after the legendary music producer, Quincy Jones. (Well, it's satisfying if you love puns and music trivia as much as my family does.) Here's the logic:  The exotic fruit I feature in this recipe is quince, Mr. Jones' fruit namesake. I'll talk more about quince in a [...]

Splendiferous Salsify Soup

You probably think I'm crazy. Salsify is a food photographer's worst nightmare. Why would I ever choose something so ugly for my blog? I have to throw out my usual hashtags of #foodporn and #veggieofthegods in place of #eatmuddysticks.If you've ever seen salsify at the farmers market or a specialty produce store, you probably walked [...]