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Making my way through the exotic fruits and vegetables of the Berkeley Bowl aisles, one delicious recipe at a time

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Tag: moroccan

Cardoon Moroccan Stew (Vegan!)

May 10, 201614 Comments

Cardoons, or Cardoni, are one of those things that you've probably passed by in someone's garden or a city park, not realizing that a delectable treat was just at your fingertips (if you're willing to brave the prickly leaves, peel away the fibrous strings, chop them, and boil them for thirty minutes before you even get [...]

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About Me

My Berkeley Bowl

My Berkeley Bowl

I’m a dietitian and food writer, and author of The Berkeley Bowl Cookbook. I love exploring new ingredients and developing recipes that promote plant-based eating.

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