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Making my way through the exotic fruits and vegetables of the Berkeley Bowl aisles, one delicious recipe at a time

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Tag: healthy recipe

Happy Release Date!

April 17, 201810 Comments

It's finally here -- The Berkeley Bowl Cookbook is officially in stores today! And that's not all; word on the street is it's already the #1 new release on Amazon for vegetarian cookbooks! It feels surreal. As if that weren't enough excitement for the day, I got to start off the morning with an interview [...]

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Upcoming book release events, and great article in Eater SF

April 13, 2018April 12, 2018Leave a comment

It's hard to believe that, after months in the making, the release date of my cookbook is almost here! This weekend I'll be at Berkeley Bowl signing the very first books to get into the hands of the public... I'm excited, nervous, elated, sad (that my mom couldn't be here to witness this), proud, and [...]

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Diablo Magazine raves about The Berkeley Bowl Cookbook!

April 3, 2018April 3, 2018Leave a comment

Diablo Magazine featured The Berkeley Bowl Cookbook as the first in a list of must-have cookbooks this spring! Below is the text, with a link to the full article here.

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We made the Epicurious List!

March 28, 2018March 28, 20186 Comments

I couldn't be more thrilled to see The Berkeley Bowl Cookbook on Epicurious' list of must-buys this spring! Here's the text, and a link to the full article:

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Three Sister’s Succotash with Crispy Sage (Vegan!)

July 18, 2016July 18, 201617 Comments

The other day I did one of those double glances -- the kind you do when a super hot guy walks past you and you reflexively jerk your head back twice to confirm he was really that good-looking. Except I did it with beans. I walked past these little babies in Berkeley Bowl and after [...]

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Cardoon Moroccan Stew (Vegan!)

May 10, 201614 Comments

Cardoons, or Cardoni, are one of those things that you've probably passed by in someone's garden or a city park, not realizing that a delectable treat was just at your fingertips (if you're willing to brave the prickly leaves, peel away the fibrous strings, chop them, and boil them for thirty minutes before you even get [...]

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Kohlrabi Ramen

March 7, 2016February 20, 201818 Comments

We're in the midst of a big rain storm in the Bay Area, which happens about as often as a lunar eclipse. We've been trudging along for three years in a drought-induced haze, giving the stink eye to the neighbor who's washing his car with the hose running, turning off the shower water between shampooing [...]

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Nopales con Huevos

February 19, 2016February 22, 201625 Comments

Anyone living in California has seen nopales before, even if they don't realize it. Those cactus with the big oval paddles topped with spiky red fruit you see on the side of the road or invading your neighbor's yard? Yup, that's a nopal, also known as a prickly pear cactus. But unless you are from a [...]

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Romanesco Two Ways: Pickles and Slaw

February 1, 2016June 9, 201621 Comments

Last week I got to do the equivalent of hanging out back stage at a Rolling Stones concert -- I got to go to a "managers' breakfast" with the rock stars of Berkeley Bowl. Diane and Glenn Yasuda opened up Berkeley Bowl in the 1970's and have built a dedicated team of produce buyers and managers that [...]

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Roasted Leeks with Blood Oranges

January 5, 2016January 5, 201628 Comments

This week's recipe is one that I developed for an article I wrote for Bay Area News Group, just released this morning. Given the "mainstreamedness" of the readership, I had to keep things a bit more tame to be accessible to a wider audience, while still giving the recipes an "exotic" spin to stay true to [...]

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About Me

My Berkeley Bowl

My Berkeley Bowl

I’m a dietitian and food writer, and author of The Berkeley Bowl Cookbook. I love exploring new ingredients and developing recipes that promote plant-based eating.

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