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Making my way through the exotic fruits and vegetables of the Berkeley Bowl aisles, one delicious recipe at a time

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Tag: gluten free cooking

Splendiferous Salsify Soup

October 26, 2015October 25, 201526 Comments

You probably think I'm crazy. Salsify is a food photographer's worst nightmare. Why would I ever choose something so ugly for my blog? I have to throw out my usual hashtags of #foodporn and #veggieofthegods in place of #eatmuddysticks.If you've ever seen salsify at the farmers market or a specialty produce store, you probably walked [...]

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About Me

My Berkeley Bowl

My Berkeley Bowl

I’m a dietitian and food writer, and author of The Berkeley Bowl Cookbook. I love exploring new ingredients and developing recipes that promote plant-based eating.

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