Huge news! The Berkeley Bowl Cookbook is in production!

If you're wondering where I've disappeared to, the answer is a fantastic one. After signing with Berkeley-based publisher, Parallax Press, I have devoted every spare minute of the Spring and Summer to the project of my dreams: The Berkeley Bowl Cookbook. If you haven't already figured this out from my blog title, I'm kind of [...]

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Fried Plantains with Roasted Milpero Salsa

For some, the plantain might be the exotic part of this dish. But to me, the milpero were the little nuggets of exotic, tangy perfection that inspired this concoction. If you're debating whether to read on, let me just say that my trusty taste-tester Mike threw his hat on the floor and cried out "this might be [...]