Poached Quince and Beets, a.k.a. Quincy Jones Salad

There's a satisfying logic to why I named this salad after the legendary music producer, Quincy Jones. (Well, it's satisfying if you love puns and music trivia as much as my family does.) Here's the logic:  The exotic fruit I feature in this recipe is quince, Mr. Jones' fruit namesake. I'll talk more about quince in a [...]

Splendiferous Salsify Soup

You probably think I'm crazy. Salsify is a food photographer's worst nightmare. Why would I ever choose something so ugly for my blog? I have to throw out my usual hashtags of #foodporn and #veggieofthegods in place of #eatmuddysticks.If you've ever seen salsify at the farmers market or a specialty produce store, you probably walked [...]

Watermelon Radish and Pineapple Carpaccio

I work in Fruitvale, the latino neighborhood of East Oakland, where all the signs are in Spanish, tamale carts are part of the morning commute, and technicolor quinceañera dresses fill shop windows. But I think my all-time favorite part about Fruitvale is the fruit carts. Around lunchtime you can find a fleet of fruit carts [...]