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Making my way through the exotic fruits and vegetables of the Berkeley Bowl aisles, one delicious recipe at a time

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Tag: breakfast

New-Mom-Mandarinquat Toast With Mascarpone

February 6, 2018February 6, 201810 Comments

As a brand new mom, I've given up on trying to create some elaborate concoction like Durian French Toast with Elderflower Syrup to kick-start my return to this blog (maybe I'll try creating that when my kid goes off to college?). Instead, I've had to start cooking and eating in a way that a newborn [...]

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About Me

My Berkeley Bowl

My Berkeley Bowl

I’m a dietitian and food writer, and author of The Berkeley Bowl Cookbook. I love exploring new ingredients and developing recipes that promote plant-based eating.

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