It's finally here -- The Berkeley Bowl Cookbook is officially in stores today! And that's not all; word on the street is it's already the #1 new release on Amazon for vegetarian cookbooks! It feels surreal. As if that weren't enough excitement for the day, I got to start off the morning with an interview [...]
Tag: berkeley bowl
Upcoming book release events, and great article in Eater SF
It's hard to believe that, after months in the making, the release date of my cookbook is almost here! This weekend I'll be at Berkeley Bowl signing the very first books to get into the hands of the public... I'm excited, nervous, elated, sad (that my mom couldn't be here to witness this), proud, and [...]
Diablo Magazine raves about The Berkeley Bowl Cookbook!
Diablo Magazine featured The Berkeley Bowl Cookbook as the first in a list of must-have cookbooks this spring! Below is the text, with a link to the full article here.
We made the Epicurious List!
I couldn't be more thrilled to see The Berkeley Bowl Cookbook on Epicurious' list of must-buys this spring! Here's the text, and a link to the full article:
BBC Teaser: Kohlrabi Ramen
After working on The Berkeley Bowl Cookbook project for so long, I can't believe it will be out in the world in just eight weeks! Here's a little teaser to get you as excited about it as I am, and to show you the stunning photos by Erin Scott that showcase the recipes so beautifully. [...]
Sneak Peek…
One took almost two years of work, the other only nine months, but after all that time I finally have both my babies in hand! Parallax Press just handed me an advanced copy of my cookbook. Getting to hold this beautiful book in my very own hands was exhilarating! Almost as special as holding little [...]
New-Mom-Mandarinquat Toast With Mascarpone
As a brand new mom, I've given up on trying to create some elaborate concoction like Durian French Toast with Elderflower Syrup to kick-start my return to this blog (maybe I'll try creating that when my kid goes off to college?). Instead, I've had to start cooking and eating in a way that a newborn [...]
One year later, and I’m still here
"My hope is that you’ll each continue to share your kitchens with your children and they with theirs. It’s in this special room that time slows down and stories and tradition flow; it’s here that the common thread that weaves us all together is spun; it’s here that each part of our family heritage comes [...]
Huge news! The Berkeley Bowl Cookbook is in production!
If you're wondering where I've disappeared to, the answer is a fantastic one. After signing with Berkeley-based publisher, Parallax Press, I have devoted every spare minute of the Spring and Summer to the project of my dreams: The Berkeley Bowl Cookbook. If you haven't already figured this out from my blog title, I'm kind of [...]
Cardoon Moroccan Stew (Vegan!)
Cardoons, or Cardoni, are one of those things that you've probably passed by in someone's garden or a city park, not realizing that a delectable treat was just at your fingertips (if you're willing to brave the prickly leaves, peel away the fibrous strings, chop them, and boil them for thirty minutes before you even get [...]