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Tag: asian fusion

Kohlrabi Lettuce Wraps

July 28, 2015July 27, 201512 Comments

Hippies and foodies seem to rave about kohlrabi but, outside of this circle, this veggie still seems to be quite exotic. Maybe even unheard of. Unless you're a Fraggle Rock aficionado and remember that in episode 506, one of the fraggles uses kohlrabi juice to poison the knobblies. Don't let kohlrabi's five minutes of TV infamy make [...]

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About Me

My Berkeley Bowl

My Berkeley Bowl

I’m a dietitian and food writer, and author of The Berkeley Bowl Cookbook. I love exploring new ingredients and developing recipes that promote plant-based eating.

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