It’s finally here — The Berkeley Bowl Cookbook is officially in stores today! And that’s not all; word on the street is it’s already the #1 new release on Amazon for vegetarian cookbooks! It feels surreal.
As if that weren’t enough excitement for the day, I got to start off the morning with an interview with Suzy Chase of podcast Cookery By the Book, and topped it off with an interview with Scott Shafer on KQED’s Forum! Although I started off a bit nervous, I loosened up after a bit and ended up having so much fun. It has been quite a day so far, and I feel so grateful for these opportunities to do what I love.
It’s time to go celebrate with Mike and my little meatball (somehow this has become Leah’s nickname despite being a vegetarian household…). I want to thank all my readers and my community for your support and excitement about the book. We’ll raise our glasses to you today!
Laura – Would you be interested in doing a guest blog post for our website at ramenlove.org that featured your recipe for ramen? We would link the post to your book on Amazon, and I know our readers would love to hear from you directly about how to create such a beautiful bowl of noodles. Please feel free to email me at editor@ramenlove.org. All the best, and congratulations on your book!
Congrats!!! So very cool. You all look great!
It’s a remarkable passion-professional achievement! Congratulations! 😀
Congratulations!
Laura- My book arrived from Amazon today and I just finished listening to your interview! I know I said it this past weekend, but your book is truly beautiful! I have already been sitting here forever spilling over the pages and getting lost reading all the recipes.
Go celebrate, you deserve it!!
Thanks so much Magen, that’s so sweet!!
Congratulations and am very happy for you as the publicity generated looks awesome!👍😁
Thank you very much for the kind words!
congrats!
Thank you!!!