San Jose Mercury and Oakland Tribune

Eat Drink PlayAnother front page spread in the Eat, Drink, Play section! Four delicious, vegetarian recipes that prove that traditional, Spanish cooking doesn’t always have to feature meat. Tortilla de esparragos, judías verdes, gazpacho andaluz, and empanada de pisto will have you celebrating summer with the season’s best produce and not missing that jamón serrano at all.

You can read the article online here, and be sure to click on the individual recipes listed in the “related stories” box on the right-hand side.

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