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Making my way through the exotic fruits and vegetables of the Berkeley Bowl aisles, one delicious recipe at a time

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Day: April 19, 2015

Seared Pepino Melon With Glass Noodle Salad

April 19, 2015June 24, 20151 Comment

Earlier this year I had the pleasure of attending a Thai cooking class with my aunt at Hipcooks during a visit to Portland. As someone who has been on the demonstrator side of the cooking demo cart countless times at work, it was really fun being on the other side of the cart for the first time [...]

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About Me

My Berkeley Bowl

My Berkeley Bowl

I’m a dietitian and food writer, and author of The Berkeley Bowl Cookbook. I love exploring new ingredients and developing recipes that promote plant-based eating.

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